Research Guides: DFN 348/448: Nutrition in the Management of Disease I & II: Home

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Welcome to the DFN 348/448 Research Guide: Nutrition in the Management of Disease I & II

This guide will help you find books, journals, articles and other information related to Nutrition and the Management of Disease.

Please do not hesitate to use our Chat with a Librarian 24/7 Service (see box below in right hand column) for research help, or you can email or call us with your questions.

e-books

Gale Ebooks
A database of encyclopedias, almanacs, dictionaries and specialized reference sources for multidisciplinary research. it is an excellent resource for general overviews.

Featured Books

Medical Nutrition Therapy: A Case Study Approach by Marcia Nelms; Kristen Roberts
Call Number: RM216 .N265 2022
ISBN: 9780357450680
Publication Date: 2021-01-01
Available at First Floor Reserve Textbooks
Krause's Food and the Nutrition Care Process by L. Kathleen Mahan; Janice L. Raymond
Call Number: Reserve RM216 .M285 2017
ISBN: 9780323340755
Publication Date: 2016-05-25
Available at First Floor Reserve Textbooks
Krause's Food and the Nutrition Care Process by L. Kathleen Mahan; Sylvia Escott-Stump; Janice L. Raymond
Call Number: RM216 .M285 2012
ISBN: 9781437722338
Publication Date: 2011-08-24
Available on Third Floor South-East
Krause's Food & Nutrition Therapy by L. Kathleen Mahan; Sylvia Escott-Stump
Call Number: RM216 .M285 2008
ISBN: 9781416034018
Publication Date: 2007-09-17
Available Third Floor South-East
Handbook of Nutrition and Food, Second Edition by Carolyn D. Berdanier (Editor); Johanna T. Dwyer; Elaine B. Feldman (Editor); Johanna Dwyer (Editor)
Call Number: eBook
ISBN: 9780849392184
Publication Date: 2007-08-24
Merck Manual Consumer Version
For Patients and Caregivers; similar to the Merck Manual Home Health Handbook except for multimedia extras and periodic updates.
The Merck Manual for Healthcare Professionals by Robert S. Porter
Online access available through www.merckmanuals.com/professional. The contents of web site originated as the 18th edition of The Merck Manual of Diagnosis and Therapy. Topics are updated regularly to add the latest clinical information; topic pages displays the date it was last reviewed and revised.
Multicultural Handbook of Food, Nutrition and Dietetics by Arlene Barton (Editor); Aruna Thaker (Editor)
Call Number: eBook
ISBN: 9781405173582
Publication Date: 2012-04-23
Nutritional Foundations and Clinical Applications by Michele Grodner; Suzanne Dorner; Sylvia Escott-Stump
Call Number: RM216 .G946 2020
ISBN: 9780323544900
Publication Date: 2019-02-05
Available on Third Floor South-East
Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump
Call Number: Reserve RM217.2 .E83 2015
ISBN: 9781451195323
Publication Date: 2015-01-31
Available at First Floor Reserve Textbooks
Nutrition and Metabolism by Christos S. Mantzoros (Editor)
Call Number: eBook
ISBN: 9781603274524
Publication Date: 2009-06-18
Nutrition in the Prevention and Treatment of Disease by Ann M. Coulston (Editor); Carol J. Boushey (Editor); Mario Ferruzzi (Editor); Linda Delahanty (Editor)
Call Number: eBook
ISBN: 9780128029473
Publication Date: 2017-04-28
Preparation for Dietetic Practice - Clinical Nutrition Modules by Megan Omstead, RD, MPH
This book is designed to prepare dietetic students for practical training and contains 7 interactive clinical nutrition modules.
Weight in America: Obesity, Eating Disorders, and Other Health Risks by Gale (Editor)
Call Number: eBook
ISBN: 9781573027052
Publication Date: 2014-10-21