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Mills, C.D. (2020). Food: Nutrition, packaging, waste and safety. Nova Science Publishers, Inc.
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Burt, K. G., Lindel, N., Wang, J., Burgermaster, M., & Fera, J. (2019). A nationwide snapshot of the predictors of and barriers to school
garden success. Journal of nutrition education and behavior, 51(10), 1139–1149.
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Bornstein, M. H. & Lamb, M. E. (Eds.). (1999). Developmental psychology: an advanced textbook (4th ed.).
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Academy of Nutrition and Dietetics. (2025). Cultural cuisines and traditions. https://www.eatright.org/food/cultural-cuisines-and-traditions
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(Academy of Nutrition and Dietetics, 2025)