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Mills, C.D. (2020). Food: Nutrition, packaging, waste and safety. Nova Science Publishers, Inc.
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Print Journal Article
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Burt, K. G., Kotao, T., Lopez, I., Koeppel, J., Goldstein, A., Samuel, L., & Stopler, M. (2020). Acceptance of using cricket flour as a low carbohydrate, high protein, sustainable substitute for all-purpose flour in muffins. Journal of Culinary Science & Technology, 18(3), 201–213.
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Electronic Book
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Bornstein, M. H. & Lamb, M. E. (Eds.). (1999). Developmental psychology: an advanced textbook (4th ed.).
[NetLibrary Reader version]. Retrieved from http://www.netlibrary.com/Reader/
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(Bornstein & Lamb, 1999)
Journal Article in Electronic Database
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Burt, K. G., Lindel, N., Wang, J., Burgermaster, M., & Fera, J. (2019). A nationwide snapshot of the predictors of and barriers to school garden success. Journal of nutrition education and behavior, 51(10), 1139–1149. https://doi.org/10.1016/j.jneb.2019.06.020
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Web Site
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National Institute of Mental Health. (n.d.). The Teen brain: 7 things to know.
Retrieved from https://www.nimh.nih.gov/health/publications/the-teen-brain-7-things-to-know
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(National Institute of Mental Health, n.d.)