Research Guides: DFN 445: Advanced Nutrition: Books

Featured Books

Advanced Nutrition and Human Metabolism by Sareen S. Gropper; Jack L. Smith; Timothy Carr
Call Number: QP141 .G76 2018
ISBN: 9781305627857
Publication Date: 2017-01-01
Available at Reserve.
Encyclopedia of Food and Culture
ISBN: 0684805685
Publication Date: 2002-12-17
Available online through Gale eBooks.
Food Cultures of the World Encyclopedia by Ken Albala (Editor)
Call Number: eBook
ISBN: 9780313376276
Publication Date: 2011-05-25
* Entries covering over 150 countries and cultures from around the world. Four volume set: 1: Africa and the Middle East; 2: The Americas; 3: Asia and Oceania; 4: Europe. Available online through Gale eBooks.
Encyclopedia of Human Nutrition by Lindsay H. Allen (Editor); Andrew Prentice (Editor); Benjamin Caballero (Editor-In-Chief)
Call Number: eBook
ISBN: 9780123750839
Publication Date: 2013-03-08
Available online through Gale eBooks.
The Gale Encyclopedia of Diets by Gale Cengage Publishing Staff (Editor)
ISBN: 9781410388308
Publication Date: 2019-01-01
Available online through Gale eBooks.
Krause's Food and the Nutrition Care Process by L. Kathleen Mahan; Janice L. Raymond
Call Number: RM216 .M285 2017
ISBN: 9780702073991
Publication Date: 2016-05-25
Available at Reserve
Krause's Food and the Nutrition Care Process by L. Kathleen Mahan; Sylvia Escott-Stump; Janice L. Raymond
Call Number: RM216 .M285 2012
ISBN: 9781437722338
Publication Date: 2011-08-24
Available on Third Floor South-East
Merck Manual Professional Version
Online access available through www.merckmanuals.com/professional
The Manuals are the product of a collaboration between hundreds of medical experts worldwide, an independent editorial board of peer reviewers, and our editorial staff of physicians and professional medical writers. To ensure absence of commercial or corporate bias, authors and peer reviewers cannot be employees of Merck & Co., Inc., Kenilworth, NJ, USA, nor can they serve as speakers for Merck or MSD products, or in any other way represent the company.
Merck Manual Consumer Version
Digital only publication (since 2014). Continuously updating the content digitally allows The Manuals to keep pace with the current rapid advances in medical information. Digital publication also allows The Manuals to include all manner of multimedia and frees them from the need to fit information within the confines of bound books.
Nutrition: Concepts & Controversies by Frances Sizer; Ellie Whitney
Call Number: QP141 .S5365 2019
ISBN: 9781337906371
Publication Date: 2019-01-01
Available at Reserve.
Nutrition: Concepts and Controversies by Frances Sizer; Ellie Whitney
Call Number: QP141 .S5365 2017
ISBN: 9781305627994
Publication Date: 2016-02-26
Available at Reserve
Nutritional Foundations and Clinical Applications: a Nursing Approach by Michele Grodner; Suzanne Dorner; Sylvia Escott-Stump
Call Number: RM216 .G946 2020
ISBN: 9780323544900
Publication Date: 2019-02-05
Available on Third Floor South-East
Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump
Call Number: RM217.2 .E83 2015
ISBN: 9781451195323
Publication Date: 2015-01-31
Available at Reserve.
Nutrition and Metabolism by Christos S. Mantzoros
Call Number: eBook
ISBN: 9781603274531
Publication Date: 2009-01-01
Nutrition in the Prevention and Treatment of Disease - 4th Edition by Ann M. Coulston (Editor); Carol J. Boushey (Editor); Mario Ferruzzi (Editor); Linda Delahanty (Editor)
Call Number: eBook
ISBN: 9780128029282
Publication Date: 2017-04-28
Nutrition Through the Life Cycle by Judith E. Brown
Call Number: QP141 .B874 2017
ISBN: 9781305628007
Publication Date: 2016-03-02
Available at Reserve.
Weight in America: Obesity, Eating Disorders, and Other Health Risks by Gale (Editor)
Call Number: eBook
ISBN: 9781573027052
Publication Date: 2014-10-21
Available online through Gale eBooks.